00:03:56.780That happened where, you know, when the cashew milk or whatever, it's like, yeah, when it's like, this is like a cashew coconut milk and it like, yeah, but, you know, same for almonds.
00:04:05.180Like, just sometimes it, like, separates and then it becomes this other thing.
00:04:09.920Well, it's really one of the big questions.
00:04:44.680Remember we were talking about when you're on Instagram and you're scrolling and you see yourself going to rat and you're like, I'm in rat right now?
00:04:52.500And I've never, to be clear, I've never been dairy-free in some true sense.
00:04:57.480But I mean, I've gone years without having whole milk in my coffee or milk in my coffee, years and years.
00:13:15.400Oh, yeah, feeling hit is, feeling hit is.
00:13:16.560oh yeah leaning in leaning in it's like no but but also just like and again the thing about0.82
00:13:20.540hormones periods whatever it's like i fucking like it's helpful like again i was sitting there
00:13:27.200today i was feeling the despair and i went listen you've been here before like it's like it's going0.94
00:13:31.540it's it is amazing it's it's the gift of the despair it's like oh yeah just feel it and i'm
00:13:35.800like i'm like i'm gonna drop any second you know and like i will i meant the period will drop oh
00:13:41.780But I mean, and it happens, or I've had it happen.0.98
00:13:45.340Again, I mean, fucking, this is all of life.0.98
00:13:48.320You look back, it drops, and you go, oh my God, yesterday I was, I saw my life like this, and today I see it like this.0.99
00:13:54.700I mean, it's just, by the way, speaking of periods in the moon, I'm just going to do a hard pivot to something that I did the other night,0.76
00:14:01.040which again, born and raised in Los Angeles, I've lived here now for what, fucking 10 years?0.53
00:14:04.980You start counting, I can't be expected to.0.97
00:14:07.760I've never been, I'm going to say this, I've never been to the Griffith Observatory.
00:23:05.940And like, I mean, and I was having the experience and I was saying, I was like, I almost can't be present for this meal because I'm so outside of it, reflecting down, looking at it.
00:23:16.520I'm like, I was like, I'm going to be talking about this meal for a long time.
00:25:30.420There's something about some of the early tastes.
00:25:32.960The early taste and the early restaurant experiences, and listen, we're talking about classic Los Angeles here.
00:25:38.380I want to also shout out Michael's in Santa Monica, which is, you know, infamous restaurant.
00:25:44.140And now, oh yeah, and they have, I'm talking about major happy hour, but gorgeous back patio, special occasion, and then front patio, you know.
00:34:47.840I mean, to call it a joke is a bit much, but no, I haven't been to Backcountry, you, on this podcast, because I always ask if you've been to Backcountry.
00:36:04.680The truth is, what's crazy is I'm going to be, I'm going to, because I'm starting to go on tour soon, please get your tickets at capeurland.com.0.94
00:44:27.000It's just, it's also like the ADD thing.0.71
00:44:28.820Like, I'm remembering me there on the couch, booking it, feeling so fucking good about myself.
00:44:32.600Like, look at me, like, because it's the kind of thing that I'd put off, like booking travel and being like, oh no, the prices are going up by the day, but I can't bring myself to make the decisions, you know.
00:44:42.200And there I was cross-legged on the couch, tap, tap, tap, book this Airbnb, book that Airbnb, get this hotel.