00:00:00.000Hey, for the wild community, Ayanna here. And before we get into our conversation with
00:00:05.500Alexandra Morton on the horrors of BC salmon farms, I wanted to let you know how you all
00:00:12.420can take action and support this incredibly critical ecosystem. So one, Alexandra is asking
00:00:18.640for support right now in writing to the premier of BC to respectfully request and really demand
00:00:25.000that the premier of British Columbia do away with the salmon farms in the waters off the
00:00:29.360west coast of BC. His email is premier at gov.bc.ca. You can also contact the Minister of Fisheries
00:00:39.380Canada and tell them that it's not acceptable to be introducing an Atlantic virus into the Pacific.
00:00:45.640Alexandra is also mounting litigations against these huge corporations and their corporate0.99
00:00:50.340lawyers, and she needs help with her legal fees. So head over to alexandramorton.ca
00:00:56.040where you can see her research and make a contribution.
00:01:00.460In other news, we are loving all of the music submissions
00:01:03.480that we're getting from our incredibly talented community.
00:01:07.300So if you are a musician and you'd like your music showcase on the podcast,
00:01:12.360go over to forthewild.world and upload your tunes there.
00:01:17.900And lastly, if you're interested in sponsoring the podcast,
00:01:21.860email us at engage at forthewild.world.
00:01:25.020We're looking forward to building new partnerships.
00:01:28.360Thanks so much, and now on to the show.
00:01:37.440British Columbia has this enormous decision to make on the 20th of June.
00:01:42.920Premier John Horgan, the Premier of British Columbia, has to decide whether he's going
00:01:47.620to renew the fish farm 10 years in a quarter of the industry.
00:01:51.520All of these fish farms are in indigenous territories where they have been, some of them have been occupying the fish farm facilities, and then the science is just raining down on them.
00:02:03.020The chefs in British Columbia are rejecting the farm salmon product.
00:02:07.440There's all kinds of lawsuits, you know, I'm involved in several of them.
00:02:11.060The silence is broken by somebody crying
00:03:03.400Someone to lean on and someone to trust
00:03:08.040Who needs your assistance and finds your disguise?
00:03:22.240Hello and welcome to For the Wild podcast. I'm Ayanna Young. Today we are speaking with
00:03:28.800Alexandra Morton. Alexandra is an independent biologist who followed Wales into a remote
00:03:35.080archipelago in 1984 and made it her home and study area. When the salmon farming industry
00:03:41.760began displacing the whales and salmon, Morton began a 30-year effort to protect the BC coast
00:03:48.040from this form of intense monoculture. Morton has published numerous scientific papers on the
00:03:54.260impact of salmon farms, taken the industry to court, met with its CEOs in Norway, and became
00:04:00.460a frontline activist with the First Nations in the territory where she is doing her research.
00:04:06.180She tracks viruses today, not whales. Alex has been featured on 60 Minutes in the New York Times
00:04:12.980and is the subject of several documentaries. She is a solutionist with practical solutions
00:04:18.560to help humanity learn to live with the natural world, something she sees as critical to the lives
00:04:24.440of the children growing into the world we make or break for them today thank you so much alexandra
00:04:31.180for the dedication of your work and for joining us today to help us unpack some of the complexities
00:04:38.380around salmon and the ecosystems that they stem from well thank you because um i mean truly if a
00:04:46.280tree falls in the forest and nobody hears it it just falls and so it's incredibly important at
00:04:53.340this point that people hear about these things and really understand and know that they actually
00:05:00.580have the power to stop this. I mean, I can just bring it forward and you can broadcast it and
00:05:06.580but it really is up to all the individuals. Because, you know, power of one is all we have,
00:05:13.020but we all have it. There's a lot of us. So thank you. Well, I'm so appreciative of your
00:05:20.220incredible research and your fierce truth-telling voice on behalf of the salmon and all they
00:05:26.140interconnect. And you've spent your life immersed in an intimate relationship with the marine world
00:05:33.340of British Columbia's sinuous coastline. And I'd love to ask you to begin by sharing why you now
00:05:40.460study viruses infecting wild Pacific salmon populations instead of the matriarchal orca
00:05:47.000cultures that led you to BC over 30 years ago? The short answer is that the whales can't do this
00:05:53.720for themselves. And the long answer is I have become entwined in the biology of salmon and
00:06:01.980this coast. And it's a common experience for really all biologists that go into the field
00:06:09.040and do long-term research. Because what happens is we have the numbers on the situation. We know
00:06:16.280what should be there and what is not there. And I personally spend, you know, virtually every
00:06:22.700waking hour trying to figure out how to inform people that you don't want to lose this incredible
00:06:30.840power cord. This is what salmon are. They go out in the open ocean as a tiny fish and they
00:06:37.640basically collect the energy of the sun hitting the open ocean. It's when the sun hits the ocean,
00:06:43.700plankton blooms and larger plankton eat it and then fish eat that and larger fish eat those fish
00:06:50.040and then our salmon eat those little fish and package them into a delicious flesh and bring
00:06:58.380it back to our coast so eagles whales bears seals sea lions everybody sets their clock to the salmon
00:07:06.200And then they do this incredible thing. They defy gravity and they carry ocean nitrogen and phosphorus up into the forest. And you actually can measure the size of a salmon run by the growth rings on a tree.
00:07:21.640and you can track nitrogen 15 it's only found in the ocean but it's all through british columbia's
00:07:28.540forests on up into the alpine meadows because the fish go in there predators eat them they take that
00:07:36.680they carry the fish inside them and when they relieve themselves they release this nitrogen and
00:07:42.060it literally feeds the forest so salmon feed the trees that make the oxygen we breathe and you know
00:07:49.820as a girl, I read every single book on biologists going into the wilderness, beginning with Jane
00:07:55.100Goodall's work. But every single story was in three parts. First, part one was, oh, wow, you
00:08:03.060know, wow, the animals are so amazing. The environment is so incredible. Living out in
00:08:08.100the wilderness was always a rewarding and challenging experience for everybody. Part
00:08:14.040two of everyone's life is always, uh-oh, everything I'm seeing now is unraveling due to some blind
00:08:23.500human behavior. And then, you know, part three is trying to talk to politicians, bringing in
00:08:30.780graduate students, trying to make local people aware that the animals are worth more to them
00:08:36.000alive. And so I went into this armed and prepared, and I was not going to go into part two and three.
00:08:44.040I just wanted, really, I really just wanted to figure out what the orca, killer whales, were saying.
00:08:50.540You know, why were they, why was this huge brain communicating so beautifully and complexly?
00:09:07.900I thought we were living in a little community with a one-room school with only 200 people.
00:09:13.660and the thought of more jobs in that remote location, doing a benign thing like growing
00:09:19.460salmon in a pen, I thought, oh, wow, this is perfect. In fact, I applied for a job.
00:09:26.160But then my neighbors came to me, particularly the fishermen, and the fishermen were teachers
00:09:31.740to me because they were salmon predators that could speak, whereas the orca are salmon predators
00:09:38.220whose language I didn't understand. And so I was constantly going to fishermen, asking them,
00:09:43.660you know, why when the whales go up Kinkum Inlet in the spring, you know, is there six inches of
00:09:48.360their dorsal fin showing the whole time? And they don't do that anywhere else. And the guys would
00:09:53.440be like, oh, yeah, that's because the glacial meltwater is exactly six feet deep. And they've
00:09:58.880got their eyes right below it. So they knew a lot. But it reversed when the salmon farms came in,
00:10:05.020they came to me. I was the only person with a word processor is what we called them at the time. And
00:10:11.060they said hey look they're putting these things in all the wrong places and I said well what do
00:10:16.720you mean and they said well they're putting them on the hot spots where the salmon are the prawns
00:10:21.680are the rock cod are in particular and I said oh okay guys yeah I got this I'll let DFO our
00:10:28.520fisheries and oceans know I'm sure they've made a mistake and that was in 1987 and they were not
00:10:36.640making a mistake. In fact, the salmon farming industry was methodically finding those places
00:10:44.940where there was the most oxygen, the most fresh water, and all these things. Everything the
00:10:50.320wild fish needed, their fish needed. And so they put their farms basically on the vital organs of
00:10:56.040this archipelago, and she began to collapse. She's so strong, it took a long time, but
00:11:02.860it's pretty bad right now and so the viruses i started with studying the escaped atlantics
00:11:10.860because that's what they're raising here atlantic salmon in the pacific and then i began studying
00:11:15.320sea lice epidemics which happen in every country this industry operates and sea lice just explode
00:11:22.580in the feedlots that these farms are and then the larval lice come out and they just eat the
00:11:28.620wild fish to death that wild fish just aren't built for it and then I got privy to information
00:11:35.420on some of the diseases in these farms I thought oh gee somebody ought to be looking into these
00:11:40.500viruses I didn't think I was going to be able to do that because I'm not a virologist but
00:11:45.780I'm very good field scientist and I teamed up with a virologist and so I'm just a field end
00:11:51.160and I do all the collections and help write the papers up and so yeah we're discovering these
00:11:58.660Norwegian viruses spreading through the Pacific and the term go viral is frightening to me because
00:12:05.180they really do go viral. Viruses are incredible things and which is why 95 percent of the farm
00:12:12.520salmon in the supermarkets have the virus and it's alive. I personally would never eat farm
00:12:19.800salmon sashimi that hasn't been cooked because I mean I don't know what the virus there's just no
00:12:24.920work that's been done on what this virus is doing to humans but I'm afraid of it because it's so
00:12:29.820durable it is a tough little virus like when I study other viruses you have to handle them so
00:12:35.360carefully if the fish you have to sample the fish you know immediately after death that can't be any
00:12:40.900warming of the sample the weather has to be perfect they're really fragile not this thing
00:12:46.600It's like a rubber snake. It just doesn't break. And yeah, I have no idea what it's doing to people,
00:12:53.140but it does scare me, I have to say. You know, definitely wash your hands after touching farm
00:12:57.040salmon. And yeah, personally, I wouldn't eat farm salmon sashimi. I'm racing this virus right now
00:13:03.380called piscine ryo virus, trying to get out ahead of it. But it's difficult. And at the moment,
00:13:08.560I'm not winning. I want to delve a bit more into some specifics on PRV, this Piscine Rio virus
00:13:17.860that's devastating Pacific salmon. So could you tell us how this Norwegian virus found itself in
00:13:24.680Pacific waters? And then how does PRV manifest in salmon? You know, what are their physical
00:13:30.240symptoms? Does it affect all species of Pacific salmon, whether that's Chinook, Pink, Sockeye,
00:13:36.520coho does it affect them all the same way when salmon farming started in british columbia they
00:13:42.360started with chinook and coho which are pacific salmon but those fish just didn't do very well
00:13:48.380in the pens they couldn't take the crowding and it was norwegian operators that looked at this coast
00:13:54.980and decided they wanted to farm here and so they started to buy up these little failing farms and
00:14:01.820they brought with them Atlantic salmon. And the reason they brought Atlantic salmon is because
00:14:07.000they had bred them for captivity. And they were like bringing your prize Black Angus cows or your
00:14:13.800Holsteins or, you know, your prize sheep from wherever. It's something that farmers do. And so
00:14:20.360they simply brought Atlantic salmon. But the trouble with the fish farms, of course, is that
00:14:25.860they're in pens and net pens. And so everything that's in the farm gets out, except, you know,
00:14:31.740hopefully the fish, but all the bacteria and the viruses and the sea lice and the waste and the
00:14:37.020mucus and the feces. And so they brought all these fish beginning in 19, about 84, they started to
00:14:45.400come into British Columbia. And in 2010, piscine rio virus was discovered. By then it had swept
00:14:54.660through the Norwegian industry for 10 years. Nobody knew what it was, but the farm salmon
00:15:01.260were getting skinny and weak. They could barely move. Sometimes they would recover and sometimes
00:15:08.380they would die, but nobody knew why until 2010. And by then, over 30 million Atlantic salmon had
00:15:17.680come into British Columbia and not directly from Norway. They came from Scotland, Ireland,
00:15:23.500Washington State, Iceland. But the predominant strain of Atlantic salmon is a Norwegian one
00:15:31.280called the Movi strain. So we know that we got salmon from Norway. And as this disease was
00:15:39.160ripping through their industry, these eggs were coming to British Columbia, and none of them were
00:15:44.300screened for piscinrio virus. It's a very durable virus. It's very tough. It'll even come in on
00:15:50.940equipment. When it gets released into the Pacific Ocean, nobody really knew what it did. Until
00:16:00.220recently, a research paper was just published a few weeks ago. So the only fish that we're sure of
00:16:06.380what it does to is the Chinook salmon. Now in the farm salmon, in the Atlantic salmon,
00:16:13.480when the virus gets into the red blood cells and it uses the cells to replicate itself,
00:16:19.180the cell has like a relief valve and the virus leaks out and it causes inflammation in the
00:16:26.420fish's skeletal muscle and in their heart and the fish are highly damaged but they can recover from
00:16:32.440it if there's no predators but in the chinook salmon where it did not co-evolve with the fish
00:16:38.300there's no relief and so the cell just gets bigger and bigger and it just pops like a balloon
00:16:44.300and the virus is released, the fish now loses its red blood cells. So it loses the ability to
00:16:50.640transport oxygen. The hemoglobin released from the cells damages the kidney and the liver,
00:16:57.500and so they suffer organ damage. And so for a wild fish, this just means it's game over because
00:17:03.160the predators are going to destroy you. We don't know yet what it's doing to the other species of
00:17:07.980Pacific salmon, but we do know that wild salmon around the farms are going extinct.
00:17:12.960And that's how we got it. And that's what it's doing. And yet government is trying to pretend
00:17:20.280that it's benign. And they're trying to pretend that it's not from Norway. But the Norwegians
00:17:25.760are very clear. They're like, oh, yeah, no, that's our virus. And when you do the phylogenetic1.00
00:17:31.460analysis, which is like doing a family tree for the virus. Yeah, it's Norwegian.0.77
00:17:36.020And I think most people comprehend by now that this feedlot style animal farming is unhealthy and cruel on every level. It's unhealthy for the animal. It's unhealthy for the human. And whether it be cows, chicken or fish, I just want to make sure the audience has a clear understanding of what salmon farming operations look like before we move on.
00:18:01.520so you mentioned the netting but would you paint a more detailed picture for us
00:18:07.720sure so they are about the size of a football field and they're broken down into 10 pens
00:18:15.420and the pens are about 40 feet deep and they have a big feed shed and in it they have these huge
00:18:23.360hoppers where they pour giant sacks of feed like big barges come and so they pour about five tons
00:18:30.380of feed into the water every day the feed rolls down these long tubes and go to each pen and then
00:18:37.820there's like a little spinner in the middle of the pen that throws the pellets out into the water
00:18:42.500and so look at a farm like at sunset when the sun is low you can see the greasy stain of the
00:18:49.100feed which is super oily you can just see that stain moving out of the farm and then when you
00:18:54.800go down underwater what you see is this cube of net with up to like 1.6 million farm salmon going
00:19:03.180around in circles and the feces are just pouring out it's like snow and then they have a second net
00:19:10.220where seals and sea lions and birds get trapped because everything is trying to eat these fish
00:19:15.860there's so many animals that are just built to eat predators and so they get trapped in these nets
00:19:22.000but they're big some of them are in round pens as well yeah they're basically these huge
00:19:28.980take like a chicken farm one of those huge sheds that the poor things are in and you just put that
00:19:34.280underwater and all of that waste is coming out there there is no other farmer in North America
00:19:41.180that is now not shoveling his manure these guys are not shoveling their manure it's just going
00:19:47.700straight into the ocean so underneath the farms when you put cameras down there it's a big gray
00:19:53.520wasteland there's any disturbance it's like this powdery green gray stuff that almost nothing lives
00:20:02.060in there's just this one worm called capitella that is laced through it but everything else is
00:20:08.660gone because first of all it's coating the bottom but second of all the process of rotting takes
00:20:14.740oxygen and so there's like no oxygen down there on that seafloor underneath and in many farms you
00:20:21.120can see bubbles coming up where there's it's gassing off it's really disgusting it wouldn't
00:20:27.180occur on land because you can see it on land if you if you had a feedlot with these giant smears
00:20:32.320of waste to the you know direction of the prevailing winds and you had parasites that you
00:20:38.260could see just billowing out of the farms it wouldn't happen i mean feedlots are bad enough
00:20:44.540on land but in the water you don't see it and the whole thing looks pretty benign from the surface
00:20:49.940because it's just a few little nets and little nicely painted little green buildings and a couple
00:20:54.720of guys on it and you know they look they look great but when you look underwater it's just a
00:21:01.280blizzard of waste coming out of those things i've seen the fish farms in bc and you're right it's
00:21:08.140just this small little green building that looks pretty tidy and these dock-like structures and
00:21:17.900yeah you would never know the filth and devastation and the havoc being wrecked underwater it's they're
00:21:25.180really deceptive in that way you know i'm wondering and i almost feel like i know the answer to this
00:21:30.980question but how have you seen scientific research being withheld or manipulated to further the
00:21:38.120agendas of the fish farming industry. Maybe a second part to that was, how has the BC government
00:21:44.160responded to your scientific findings or the active resistance and long-enduring occupation
00:21:50.420of fish farms by local First Nations? Well, any scientist who has the nerve to report
00:21:57.340a virulent virus, particularly an exotic virus in a fish farm, can expect to have his career
00:22:03.740destroyed. This has happened in Norway when they found the infectious salmon anemia virus had
00:22:09.320spread from Norway to Chile. They were under investigation for misconduct. And in my case,
00:22:16.520the lab that I used, we also found the infectious salmon anemia virus and now
00:22:20.800piscine rio virus in British Columbia. We were the first to report both of those.
00:22:26.220He had his international certification removed. He was accused of all kinds of things.
00:22:31.640they took away all his government contracts and they never showed that his lab was wrong
00:22:39.120they never showed that any of his test results were different when they were tested in a different
00:22:44.820lab in fact there was an enormous amount of agreement between the labs with me they call me
00:22:52.720an activist they humiliate me they you know they say I don't have a I'm not a doctor of science
00:22:59.300that's correct, but I've published over 20 scientific papers which have passed peer review.
00:23:05.780They say my data does not support my conclusions, but of course it does, or you wouldn't get
00:23:11.760published because the journals are very tough on people like me that are not from a big
00:23:16.480institution. They review you severely, and so they should. And so if somebody thinks
00:23:22.600my research is suspect, they should contact the journal and they should provide exactly
00:23:27.980why they think it's suspect, but they don't. I mean, even when it comes to sea lice, which are
00:23:33.680an easy thing to study because they're all over the outside of the fish. And it's a problem that
00:23:39.720is haunting this industry everywhere, Norway, Scotland, Ireland, Eastern Canada,
00:23:45.960here in British Columbia, they'll say, oh yeah, no, we don't really think that's a problem.
00:23:50.900Oh, sea lice are natural. Like, oh my gosh, 18 years we've been publishing on this. We have shown
00:23:56.940how many lice it takes to kill these fish you know it's one louse per gram of the body weight
00:24:01.680of the fish take the farms out the wild salmon don't have lice and they return if you can suppress
00:24:08.040the lice in the farms the wild salmon respond you know parts of the coast where there are no farms
00:24:14.120there are no lice the science is just totally done and they just deny it they just deny deny
00:24:21.700deny, deny. And that's why First Nations had to stand up and start occupying these farms because0.82
00:24:27.340this was not going to be resolved in science and it was not going to be resolved in the courts
00:24:32.080because I'm winning all my lawsuits and nothing changes. They have bright lights on the farms at
00:24:37.340night, which is attracting tons of herring into these farms. They are the biggest herring fishery
00:24:43.580on this coast. And the only reason we know that is because First Nations were very brave over the
00:24:50.220last year and they've just been boarding the farms and putting gopros down which are an underwater
00:24:55.280camera on a pole oh there's the herring there's the rock cod oh there's some like really sick
00:25:02.920looking farm salmon so and that's the lawsuit we're fighting today
00:25:20.220I'm a crowning train, a commandment of the world.
00:25:32.220I'm a crowning train, a commandment of the world.
00:25:41.220I'm a black man, baby, she's holding me alone0.94
00:25:51.180I'm a black man, I'm a rambler, but I can't stay home0.94
00:26:01.340I'm a black man, I'm a rambler, but I can't stay home0.93
00:26:41.220She said, hey, I'm leaving, and I can't come back no more, and if you don't come back, I'll tell you no more.
00:27:11.220how heartbreaking and frightening to be chasing and racing with this virus
00:27:24.500i've read that viruses have been described as quote the organisms at the edge of life
00:27:30.940and they're resilient and adaptable replicators who know how to ride evolutionary waves so i'm
00:27:39.160curious, how do you think the vaccination of farmed salmon has influenced the evolution of
00:27:46.360PRV? And do you think that PRV is growing more virulent in response? Well, so they are vaccinating
00:27:54.020for some viruses, or they're trying. They haven't figured out this one yet. But the scary thing
00:27:59.300about vaccinating is in some cases, they're using live virus, which is frightening, because I don't
00:28:06.360think these guys are in control of anything they do at this point. There's no evidence they're in
00:28:11.180control of anything. But the problem with viruses, and you're right, they ride the edge of life,
00:28:16.260they're not actually alive. And so they need to get into an organism and basically use its
00:28:21.040machinery. Pycemyovirus invades red blood cells in salmon and uses the red blood cells to replicate
00:28:28.400itself. And in Pacific salmon, who have no natural defenses, it's just causing their cells to
00:28:34.760explode. So in the wild, a virus really can't be all that virulent because it kills its host and
00:28:42.820well, ship goes down, that's the end of that virus. But in a farm, oh, there's another 1.2
00:28:51.020million fish you can infect. And because there's so many pathogens in there and weakened fish
00:28:56.740survive, there's no predators, there's no cleanup crew. I mean, the predators are amazing cleanup
00:29:02.300crew. They do not let this happen. They don't allow fish to flounder around so sick they can
00:29:08.680barely move. But this does happen in the fish farms. And so viruses grow fangs and claws. They
00:29:17.200become more virulent because they're competing with other viruses and bacteria and parasites.
00:29:23.660And so the strategy for them changes from live lightly on the land to get in there,
00:29:29.900replicate as fast as you can because there's no consequences to your host going down because
00:29:35.580there's going to be somebody else there for you and so they change their actual genetic structure
00:29:41.700and become more virulent and the poor wild fish outside you know they're trying to deal with this
00:29:48.820by dying the predators do kill them and in the natural system that would work but uh with the
00:29:56.140farms, kind of like a fire hose, a virus coming out, there is no way that nature can get a hold
00:30:04.020of it and turn it off. So she just keeps killing the wild fish and they just go down. I mean,
00:30:10.020right now, the juvenile salmon migrating out of the area where I've been doing research since 1984
00:30:15.520is almost non-existent. Kingfishers aren't there. The morganzers aren't there. I'm very good at
00:30:22.740finding these fish. And when you get into a bay where there's lots of juvenile salmon,
00:30:26.800it looks like rain falling and there's just empty water there now. They don't have control
00:30:32.240of this piscine reovirus. They're still pretending it's not happening because the industry is
00:30:37.800virtually entirely infected. And the laws of Canada say you can't put a diseased fish in the
00:30:43.560water, but that's what they're doing. And so in addition to the research, I've been in court for
00:30:49.160five years with the Minister of Fisheries to say you cannot be putting these fish into the water.
00:30:55.000It's against the law in Canada. I won. And he still refuses to acknowledge this lawsuit. And
00:31:03.000so I have sued him again. And now, fortunately, so has a First Nation. The Namgis have sued1.00
00:31:09.200the Minister of Fisheries to stop putting this virus in their waters.1.00
00:31:13.280So we'll see where that goes. That case will be heard in September.
00:31:16.820I guess my question is, I mean, I have a lot of questions around this court case that I want to get into. What would they have to change to not, like you said, put this virus in the water? Would the whole system have to be shifted? You know, what are the solutions that you're wanting from the courts?
00:31:37.320All I'm trying to do is protect wild fish.
00:31:39.720The core case is just don't put it in the water.
00:31:42.400The answer to the industry is a technological one.
00:31:51.660And if you, I mean, aquaculture might have a role in our society,
00:31:55.400but you need to create a synthetic ecosystem.
00:31:59.060In other words, stop right now for these farm salmon.
00:32:02.480They go fishing, and they go fishing hard.
00:32:04.480They go fishing in South America and all over the world and grind those fish into pellets and add all kinds of grain products, which humans also could be eating.
00:32:15.660And then they take out less fish in the water.
00:32:18.200So if you want to make food, which really isn't their goal, but let's just pretend that they decide that they want to make food and they want to make money doing it.
00:32:27.080Well, start with growing your algae and then grow something that eats the algae and make your own food chain.
00:32:34.480But isolate it from the natural world because what people forget, or maybe they never knew, is these natural systems are incredibly powerful and productive and resilient.
00:32:47.880They will track climate change to as much as is possible.
00:32:51.940They're way more successful and have far more potential in feeding us than these perverted systems where I say, you know, they go fishing, they use all these petroleum products, and in the end they not only take out less fish, but they've killed everything around them.
00:33:11.520It is a symptom of some kind of madness. And I don't know how the government of Canada has decided to risk everything on this industry. But it's not about fish. It must be a deal between Canada and Norway, because really all these farms here, there's no Canadians farming in the ocean in British Columbia, it's all Norwegian and Japanese.
00:33:32.860And there must be some kind of deal somewhere in the stratosphere that we can't even see that is allowing this to persist.
00:33:40.660Because, you know, I've tried to work with this government, and I don't mean to be rude, but they are behaving like addicts.
00:42:11.200And the people that are raising these salmon, they pick what color they want these fish
00:42:15.480to be because they're not eating a diet that is making their flesh pink. And so they pick a light
00:42:21.420pink or a medium pink or dark pink. And then when you look at farm salmon and you see the stripes
00:42:27.700of white, well, that's fat. And that fat is dangerous in many cases. And fat on earth is
00:42:34.820becoming dangerous. All fat. You really need to look at where you're getting it from because
00:42:39.060PCBs and dioxins bind to fat and then we eat them and they accumulate in our body0.62
00:42:45.960and the only way we get rid of them is by having a baby and women give over 90 percent of their0.90
00:42:53.000toxic load to the first child so I mean that's not very comforting um so they're not a healthy1.00
00:43:00.980thing to eat and that's in some ways that's one of the more hopeful things is because if people
00:43:07.160would realize that when your hand is hovering in the supermarket, whether to grab the wild salmon
00:43:14.820or the farm salmon, grab the wild salmon. And here's why. It is counterintuitive. You think,
00:43:21.920okay, I'm going to save the wild salmon, so I'm going to eat the farm salmon. And that was the
00:43:26.040line we were given. But that's not what's happening. If you grab the wild salmon, first of
00:43:32.400all, you're getting a cleaner product. But second of all, you're feeding a whole system that wants
00:43:37.740that wild salmon to stay alive. Salmon are so incredibly successful that they can produce
00:43:43.960and still do in Alaska, produce enormous runs that support fisheries and still spawn in
00:43:52.420spectacular numbers. Also in Russia, in the other side of the Pacific Ocean. In other words,
00:43:59.300wherever there's no salmon farms, there's a lot of wild salmon. But when you pick the farm salmon,
00:44:05.240oh yeah, you're eating a farm salmon and not a wild salmon. So you might think that's good.
00:44:09.480That farm salmon has killed a lot of wild salmon. And it also has killed a lot of wild fish
00:44:15.320somewhere in the ocean to get its food. And then it has these colorants added to the pellets that0.94
00:44:23.700it's fed as well. It's been fed probably sea life drugs. It's been vaccinated. In many cases,
00:44:30.640they receive antibiotic treatments. So it's not quite as healthy as it appears. And the omega oil
00:44:36.380ratios are different. So they're duping people because you see that pink and you go, oh, healthy
00:44:43.560salmon. I'll take that. It's not really salmon that you're eating. You're eating a product that's
00:44:49.640been made to look like salmon. So in a sense, these on-land fish farms would be created to
00:44:57.180fill a market need, but that isn't actually the real salmon. It's kind of just to continue this
00:45:07.460capitalist game and create jobs based off of this false product.
00:45:13.880Well, it's not even to create jobs because that's another one of their big jokes.
00:45:18.140you know they're always saying well we're good for small coastal communities uh-huh yeah I was0.99
00:45:24.200from a community of 200 people and you guys moved in and now there's like 23 of these big Norwegian1.00
00:45:30.580feedlots and there's eight people left in my town the school is gone they don't make jobs they're1.00
00:45:35.980highly mechanized and they don't like local people watching them that is for sure but when you talk
00:45:41.800about aquaculture it doesn't have to be salmon and I really think that aquaculture in terms of
00:45:48.000growing algae, if somebody really wants to get rich making food, I would look at that. And don't
00:45:54.760pillage the sea for it. Recreate circumstances in which it will grow because it is the basis of the
00:46:01.360food chain. You can feed many things, including humans and other animals. There are other people
00:46:07.320that are exploring insects as a protein source for food. And you take restaurant and refuse from
00:46:13.880your kitchen compostables and grow massive amounts of insects and you get a protein product out of
00:46:19.980that and you can grow fish there's other people who grow fish and the waste from the fish is
00:46:26.080growing plants and the plants are recirculating the water and reconditioning it for the fish
00:46:32.540and you get these closed loop systems which really is what an ecosystem is there are ways to do it
00:46:38.720i don't know that it can be done on a massive scale that might be one of the problems because
00:46:43.240these corporations, part of the big problem with them is they're only based on growth.
00:46:50.140They are a cancer model. They can never be satisfied with one farm or 2,000 farms. They
00:46:58.340have to always have more farms. And I didn't understand this. I'm a biologist. And there's
00:47:04.320things that I could have really known earlier in this whole fight that might have helped me out.
00:47:08.880But I went to Norway to the annual general meeting for Marine Harvest and for CIRMAC, the two of the biggest companies in the area where I'm working and living.
00:47:20.060And the evening after the meeting, the CEO of Marine Harvest invited me into her office and she said, what do you want?
00:47:28.880And I said, you just have to get your farms off our wild salmon migration routes.
00:47:33.700And she was very polite and very gracious.
00:47:36.020And she just said to me, look, I can't do that.
00:47:38.880I have to make the share price of this company go up four times a year.
00:56:46.240i too live off the grid and i remember when i first started living this way i moved through
00:56:57.380a lot of fears and this pulling feeling in me to feed my addiction to consumption or
00:57:07.020basically fossil fuels and i thought that's what i wanted i thought that's what i needed because
00:57:13.360that's how I was conditioned to live my entire childhood and adolescence and young adulthood
00:57:19.220but when I started living this way and stripping away all of this conditioning I realized that not
00:57:26.540only was of course there are its challenges and in no way is it easy but it was actually so much
00:57:33.540more fulfilling to live closer to the earth it was so much more fulfilling to actually be
00:57:39.260a part of a system that i was working with rather than just taking taking taking taking from
00:57:46.760just pulling myself away from that which i loved more so i i really hear you that there are a lot
00:57:53.920of solutions how we put those into motions how we actually psychologically move through this
00:58:01.920addiction that you've spoken about a few times on the show is really um perhaps the way forward
00:58:08.200But of course, doing it on scale is, and when I say scale, whether that's nationally, globally, even countywide, is challenging. It's really hard to figure out how to get enough people to work outside of the system. But I do feel that there's a lot of hope in that regard.
00:58:26.580When I think about what we're up against with the Anthropocene, with climate change, I think about the ancient evolutionary history of salmon, and how they've persisted at least 15 million years through glaciations, volcanic events, and the rearranging of mountains.
00:58:47.980yet perhaps there has never been a time where they face so many compounding threats
00:58:55.460with such a weakened genetic pool for evolution to draw from and although it seems that thus far
00:59:03.140viral diseases have only devastated populations in close proximity to farming operations and not
00:59:09.180yet severely impacted populations in northern BC or Alaska. I wonder now that the virus is present
00:59:18.620in Pacific waters, how quickly it will continue spreading, regardless of if the salmon farming
00:59:25.660industry continues to operate in the open ocean or not. So I guess this question is, will salmon
00:59:31.220have enough resiliency to overcome the death throes of the Anthropocene?
00:59:35.360yeah that's the 64 million dollar question for sure um and we don't know the answer to it what
00:59:42.600i do know is the sooner we turn this around the better because salmon have the ability to rapid
00:59:48.780evolve and if you've for everybody who's ever seen salmon in a river or has seen a picture of them
00:59:54.740you'll notice that when they're in the ocean they're all silvery and very very streamlined
01:00:01.540but then they get into the rivers and they turn red or they get stripes and they have these humps
01:00:08.300or they grow these big teeth and it's a very strange thing for them to do because they're not
01:00:13.840feeding they're growing eggs and sperm they're swimming against very strong rivers in some cases
01:00:20.920warm water fresh water shallow water all these things that are just incredibly stressful and
01:00:27.400different but they use the last bit of energy to grow these humps and stripes and and put on this
01:00:36.360regalia and the reason they do that and it's the males that are doing it basically they're saying
01:00:43.280hey baby i went all the way around the pacific gyre and i came back with all of this to spare
01:00:51.000I had so much energy. I was so successful. I am this wealthy that I could build this enormous hump
01:00:59.260on my back just to impress you. And the female looks at each of these guys and she's like,0.89
01:01:05.640no, no, no. Oh, you. Now that choice is why we have such diversity in the genetics of salmon.
01:01:15.220And, say, a sockeye salmon in the Fraser River can be a big, deep-bodied Adams River sockeye or a really sleek Chilco River sockeye.0.83
01:01:26.860And it's because the females are picking them.
01:02:47.040From what I gather, you're really excited about some emergent scientific techniques
01:02:52.480that are opening doorways in how you understand salmon,
01:02:55.520and that this science may be able to help us renew their ecosystems and support their health.
01:03:01.860So would you tell us what you've been working on and what all you've been learning?
01:03:07.240Sadly, this science is not mine, and I'm just in the trenches trying to push back this wave of disease,
01:03:14.360the biggest chemical spill in British Columbia, which is these fish farms.
01:03:19.300So the science is called genomic profiling, and it has a lot of potential.
01:03:24.020One of the lead people involved in it is Dr. Christy Miller at the Pacific Biological Station in Nanaimo, British Columbia.
01:03:31.580She works for the federal government of Canada.
01:03:33.520she's getting to the point where she can take a cup of water from a river or from a piece of the
01:03:40.720ocean and she can tell you not only what fish are in it but also what viruses or bacteria and
01:03:47.240parasites are in it she can look at a salmon and tell is it fighting disease never mind you know
01:03:54.680what is the disease or what is the pathogen but simply is this fish healthy or not and when you
01:04:02.960do things like that, then you can get the pulse of what is going on around you. You understand
01:04:09.500why is this river going down? Oh, it's because it's loaded with this bacteria or this parasite
01:04:16.860or this predator. And then read the immune system of fish and you can find out, okay, this fish is
01:04:23.520doing really, really well. Let's take a look at its environment. How did we figure out how to live
01:04:30.460around that fish? What are we doing right? Because it's so important not only to know what we're
01:04:36.320doing wrong, but to know what we're doing right so that we can do more of that. And I have this
01:04:42.960concept called the Department of Wild Salmon. And what it would entail is everybody who is already
01:04:48.540living on the rivers of these fish, and this is largely First Nation communities, First Nation
01:04:54.900fishery teams, but also streamkeepers, universities, hatchery workers. Get everybody to sample the fish
01:05:03.660and the environment exactly the same way, like measure your water temperature, your pH values,
01:05:09.240your forest coverage. Take these little tiny samples from the fish, send them in, get the
01:05:15.240immune system read, and then all those numbers should go to these genius mathematical modelers
01:05:21.680that live amongst us. I mean, really, I didn't think you could take numbers and model life,
01:05:26.700but they actually can. The more numbers they get, the better they can model it. And so
01:05:31.800then you find out, okay, as soon as it got warm, this happened, or as soon as it got more water,
01:05:39.240this happened. You get the manual basically on what is going on. You can figure out how changes
01:05:46.180are affecting the fish, how changes are affecting us. And then what I would do is I take the people
01:05:51.520in the field and I'd make sure they went and spent some time in the lab and I'd take the people in
01:05:56.260the lab and I'd drag them way out into the wet wild messy world of up river and so that everybody
01:06:03.960sees what everybody else is dealing with and then once a year I would have a conference to bring
01:06:10.700everybody together a gathering to discuss the results and then I would have a dance and feasting
01:06:18.600And so that all of these people from all over the rivers of all over the coast, the municipal leaders who are making decisions, the scientists, everybody get together and get to know each other.
01:06:32.420Because one of the really fascinating things is how much salmon inspire people.
01:06:37.860People will go to lengths if they think they're benefiting salmon.
01:06:41.720and if we could just get everybody working together with this phenomenal science stop
01:06:47.400pretending that this information is secret or confidential because and the world of studying
01:06:52.360viruses is nasty oh my gosh just open it up pry it open and federal fisheries well they just become
01:07:01.760the permitting agency so don't ask people in ottawa and you know way in the interior of this
01:07:07.820continent to figure out what needs to be done to bring our fish back that has to be dealt with
01:07:14.040the people who are out on the coast but using top-notch science not you know don't let people
01:07:21.940make it up you know there's all kinds of theories out there and you know people get pretty dug in
01:07:26.940and entrenched in their theories it's got to be based in fact and so this would work this would
01:07:33.920absolutely work. Because if you went to a small town on a river and you said, you know what,
01:07:39.320you're killing 24% of this run of salmon because you have this pipe going into the water right
01:07:45.520here. I'd be quite certain that that municipal community would go, oh, okay, well, let's figure
01:07:51.740this out. Let's filter it or move it or put it into a settling pond or whatever it takes to make
01:07:57.280a change. And then instead of just guessing whether you made it better or not, you get to ask the
01:08:03.360fish and the fish will be like nope you made it worse or yeah that is fabulous I'm doing great
01:08:08.760through here you didn't impact me at all yeah that's what I'm trying to work towards and we're
01:08:14.480just starting the process you know rather he can't wait for government because like government is in
01:08:19.460some kind of log jam they are they're in gridlock up there in the stratosphere we can't even begin
01:08:26.800to know what they're doing and they can't they don't know how to get out of it but if we just
01:08:31.040start boots on the ground and just start doing this ourselves, then it starts happening. And we
01:08:37.300start offering the fish relief as soon as possible. So Washington state actually has outlawed Atlantic
01:08:45.160salmon farming in this state. And it hasn't happened yet. The companies are allowed to grow
01:08:51.400the fish out till they're out, but it's the end. British Columbia has this enormous decision to
01:08:57.660make on the 20th of June, Premier John Horgan, the Premier of British Columbia, has to decide
01:09:04.140whether he's going to renew the fish farm 10 years in a quarter of the industry, because they're all
01:09:09.560expiring on the 20th of June. And all of these fish farms are in indigenous territories where
01:09:15.660they have been, some of them have been occupying the fish farm facilities for 260 days since last
01:09:24.260August. They couldn't make more clear that they want this industry out. And then the science is
01:09:30.380just raining down on them. The chefs in British Columbia are rejecting the farm salmon product.
01:09:36.500There's all kinds of lawsuits. I'm involved in several of them. So British Columbia might turn
01:09:43.080that around and start progressing towards a better system here. And then I think we would
01:09:50.380just get this incredible, Washington state is leading the way, but we'll get this incredible
01:09:54.400lesson as to how you can work with these natural systems. And I really hope that everybody else
01:10:01.420who's in the trenches will take heart and see, you know, there is a lot of hope here and these
01:10:07.760systems are resilient. And if we just could please get it together as soon as possible,
01:10:13.460we could still have our spaceship earth you know rather than dismantling it and having it
01:10:20.580fall apart out here in a really really hostile universe you know we could still have our
01:10:25.900functioning planet so this huge decision is being made just in a few weeks really about
01:10:33.840the salmon farms 10 years in bc and i'm wondering for those of us whether we live in bc or the
01:10:42.040United States or really anywhere in the world. Is there anything that the public can do to support
01:10:49.040this? Whether that's citizen scientists, activists, ocean lovers, you know, what can the audience,
01:10:58.420the people that are listening today, how can they get involved? Or what would the best way they
01:11:03.640could support? That's a great question. So everybody lives near a supermarket. If your
01:11:10.020market has farm salmon in it, let your manager know that whatever you want to say, I don't want
01:11:15.080to shop here anymore, or I really think you should get rid of this product, or I'm going to do a
01:11:20.020demonstration in front of your store. Let them know that this is not acceptable. If you are selling0.79
01:11:26.180BC, British Columbia farm salmon, you are harming the orca communities, this whole coast. The other
01:11:35.720thing you can do is email Premier John Horgan and his email address is premier at gov.bc.ca
01:11:46.440premier at gov.bc.ca and tell him if you ever are tourists up in British Columbia
01:11:54.940that you won't be coming here again or you are disgusted with the fact that they're allowing
01:12:01.860the fish farms because he is the landlord of the industry and he has to make this decision. So just
01:12:08.260let him know that you would support him getting rid of these farms in the water. And, you know,
01:12:16.660go on Facebook and the First Nation, the indigenous occupation of the farms in the
01:12:23.020Broughton Archipelago, it's called. The Facebook page is Swanson Occupation, or you can go to my
01:12:30.420facebook page alexandra morton and you can see what all of the things we're working on in some
01:12:36.960cases it's it's like donate for this legal fund here right now please or write to this person
01:12:43.260or simply you know just get interactive there liking the pages because government is watching
01:12:50.040those pages um i'm constantly facing my facebook page in court because of the things people say
01:12:57.580there so i know the industry is watching and i know government is watching and i just really
01:13:02.820like i said at the beginning of this conversation is uh you count you count you count you're actually
01:13:11.640the only thing that counts it doesn't matter what i do it doesn't matter what the indigenous people0.90
01:13:17.020do they will be ignored i will be ignored these animals will go down our planet will be destroyed0.98
01:13:22.860it's really everybody that has to get involved there's certain number of us if we all do one
01:13:29.860thing we can change this and we don't know how small or how large that number is so that just
01:13:37.600means everyone one of the things i i really just makes me cringe when people say to me they'll say
01:13:44.200oh i'm i'm with you in spirit uh-huh i'm sorry it's too late for that you have to either donate
01:13:51.280or give your friend some money to come or send something.
01:13:56.380If you really do care, don't make yourself feel better